German Potato Soup - Kartoffelsuppe
A true taste of Germany in every bowl! This nourishing potato soup is easy to cook, ready in 30 minutes, and loved by kids and adults alike. The perfect meal for busy families.
Ingredients
- 1 kg potatoes floury cooking
- 70 g celery root
- 1 carrot
- 1 onion
- 1200 ml stock
- 2 tablespoon olive oil
- 2 bay leaves
- salt
- pepper
- 100 g double cream
Optional
- 150 g bacon
- 4 sausages
Instructions
- Peel the onion, carrot and celery. Cut them into small cubes.1 carrot, 1 onion, 70 g celery root
- Peel the potatoes and cut them into cubes as well.1 kg potatoes
- Heat the olive oil in a pan and fry the diced onions until translucent. If you want to use bacon, add it now.1 onion, 2 tablespoon olive oil, 150 g bacon
- Add the vegetables, bay leaves and potatoes and pour in the stock. Cook the potato soup for 15 minutes.1 carrot, 1 onion, 2 bay leaves, 1200 ml stock
- Add the double cream and blend the soup with a hand blender until creamy. Season with salt and pepper. If you don’t have an immersion blender, you can also use a potato masher or mix the soup in your regular blender.salt, 100 g double cream, pepper
Notes
You can keep the potato soup in the fridge for up to 3 days. You can also freeze it. For best results, defrost it at room temperature. Then boil it briefly on the stove or put it in the microwave before serving.
Nutrition
Calories: 294kcalCarbohydrates: 53gProtein: 6gFat: 7g
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