German Cucumber Salad - Gurkensalat

Jenny Böhme

German cucumber salad made easy in 15 minutes. It’s a refreshing, family-friendly recipe that fits perfectly into quick and easy meal plans.

5 from 1 vote

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Prep Time 15

Total Time 15

Course Salad, Side Dish

Cuisine German

Servings people

Calories 101 kcal

Ingredients

1 cucumber

For the dressing:

150 g sour cream
100 ml milk
2 tablespoon white vinegar
1 pinch pepper
1 pinch sugar
½ teaspoon salt
1 teaspoon dill

Instructions

Wash the cucumber and cut it into thin slices. A mandoline slicer is very helpful, as the cucumber slices should be as thin as possible.
1 cucumber
Mix the milk with sour cream, vinegar, sugar, pepper and salt, to make the dressing.
150 g sour cream, 100 ml milk, 2 tablespoon white vinegar, 1 pinch pepper, 1 pinch sugar, ½ teaspoon salt
Mix the cucumber slices with the dressing. Stir in the dill and refrigerate the cucumber salad until ready to serve.
1 teaspoon dill

Notes

Tips for preparing and storing:

You can easily prepare the cucumber salad in advance and store it in the fridge for up to 3 days. If you are not serving it immediately, it's best to drain the cucumbers beforehand. To do this, place the cucumber slices in a sieve, sprinkle them with salt and let them sit for 15 minutes. Then, squeeze out the liquid and mix the cucumbers with the dressing as usual.

Nutrition

Calories: 101kcalCarbohydrates: 5gProtein: 2gFat: 8g

Keyword cucumber, easy, healthy

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